Lemongrass is drunk all over Asia after meals for pure refreshment. Originally from Malaysia it flourishes in any humid clime. Commonly known as an ingredient in Thai cooking it also makes a wonderful, and unexpectedly, sweet, lime and citrus drink. - Louise
how does it taste?
An unexpectedly sweet lime and citrus drink. Naturally caffeine free.
good if you're feeling
As toxic as a barrel of plutonium. This sweet herbal tea will refresh the system.
how we like it
Try it as it is, but why not add some of the cooled infusion to elderflower cordial for a sophisticated squash?
Just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Sweeten with elderflower cordial.
- tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.
- loose tea - 3 rounded teaspoonfuls per person. Brew for 3+ minutes.
Whole leaves take longer to brew, but the little wait is definitely worth it.
what's in it?
nutritional content per 100ml
- 0 kcal
- 0 sugar
- 0 fat
- trace carbohydrate
dairy free, gluten free, suitable for vegetarians and vegans. Made in a factory that handles nuts